Idaho foliage defies idea that autumn color is something only found in the East

Idaho in the fall: A subtle beauty all its own

In Arctic Circle, chefs dine and draw attention to how the environment is changing our food

Drawing inspiration from, attention to, wild eats

Like a cranberry cocktail, biking on Cape Cod in the fall is cool and colorful

Cape Cod’s scenic _ and mostly flat! _ bike trails

Chefs, foodies seek the newest thing in food in oldest way: foraging for roots, flowers, nuts

Foodies turn to foraging to connect with nature

Culinary traditions are challenged as Hong Kongers wage campaign against eating shark’s fin

Hong Kongers campaign against eating shark’s fin

Culinary traditions are challenged as Hong Kongers wage campaign against shark fin

Hong Kongers wage campaign against shark fin

Utah state board turns back environmental groups’ legal challenge, upholds strip mine

Utah board upholds strip mine near national park

What a view: Subway in the sky feeds workers building signature skyscraper at NY’s ground zero

Subway in the sky atop NY ground zero construction

Food-frying grease in Anchorage turned into biodiesel for Alaska Waste trucks

Waste Anchorage grease turned into biodiesel

No more eating shark fin in Hawaii: 50th state becomes first in nation to ban shark fin

No more eating shark fin in Hawaii after new law

Scientists: Gulf oil spill surpasses Exxon Valdez as worst in US history; plug try going well

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